Cheesecake and chocolate alone are delicious. But combine them and it’s impossible to resist. I imagine you’re hungry already so read on for 21 of the most irresistible vegan chocolate cheesecake recipes. My favourite is number 3.
Vegan Chocolate and Salted Caramel Cheesecake
This cheesecake uses coconut milk and cashews to create a sumptuous, creamy filling, and takes its sweetness from dates and maple syrup, making it refined sugar free. Decorated with some high-quality dark chocolate, it makes the perfect party centrepiece.
No-Bake Chocolate Cheesecakes
You can’t go wrong with a Minimalist Baker recipe, and these single-serve cheesecakes are no exception. Made with pantry staples, they are the ideal dessert to throw together for a dinner party, especially as they can be prepared a few days in advance.
Raw Luscious Chocolate Cheesecake
This decadent, rich cheesecake is not only vegan, it’s also gluten free – perfect if you’re catering to a crowd with diverse dietary needs. Serve garnished with fresh berries and some homemade choc-cashew bark, for real wow factor.
Vegan Peanut Butter Caramel Chocolate Cheesecake
The combination of chocolate and peanut butter is hard to beat, and this recipe is sure to have your guests scratching their heads and asking “Is this really vegan?”! With four distinct layers it looks fabulous once sliced, and tastes like a creamy, vegan Twix.
Raw Raspberry and Chocolate Cheesecake
Free from refined sugar, dairy and gluten, yet full of flavour, this choc-raspberry combo from Life of Goodness is a cheesecake even the health nuts can get behind! It’s packed with good fats and antioxidants, and can be whipped up easily in your food processor.
Mocha Chocolate Cashew Cheesecake
This nutrient-dense cheesecake pairs perfectly with a good cup of coffee, and can be made nut-free by swapping the cashews for soaked sunflower seeds. It’s even suitable to serve up to your Paleo friends.
Raw Chocolate Cheesecake
Raw vegans rejoice! Here’s an irresistible cheesecake recipe that will totally knock your socks off! The crumbly, nutty base and creamy cashew filling complement each other perfectly, and the recipe is super simple.
Vegan Pistachio Chocolate Cheesecake with Cashew Date Crust
This cheesecake totally dispels the notion that being vegan means saying goodbye to decadent treats. Avocados make it light, yet luxuriously creamy, and the pistachios give the base a pleasing hint of green.
Vegan Chocolate Cheesecake with Raspberries
With a creamy tofu filling and chocolate biscuit crust, this is a versatile baked cheesecake that can be customised to suit your current cravings. You can even add a dash of coffee liqueur, to make it an extra-special, adult’s only treat.
Raw Chocolate Cheesecake
This crustless cheesecake is made using the magic of cashew cream. It’s best kept in the freezer and served from frozen, as the mousse-like texture makes it susceptible to melting at room temperature.
Gluten-Free Vegan Chocolate Cheesecake
This cheesecake is refined sugar free and Paleo, and contains no oil. You can even make both the filling and base in your food processor without needing to wash it up in between – bonus!
Vegan Chocolate Cheesecake
Using just four ingredients and taking just fifteen minutes to prepare, this is the ultimate easy vegan cheesecake recipe. Whip it up before dinner and it will be ready after an hour or two in the fridge, delicious!
Raw Chocolate Hazelnut Cheesecake
Chocolate and hazelnuts is a delicious combo, and this recipe is perfect for those seeking a cashew-free alternative to the usual raw nut base. Think Nutella all grown up – a little less sweet, with an intense dark chocolate hit.
Raw Vegan Chocolate Coffee Cheesecake Bites
Super-simple and free from coconut oil, these cheesecake bites look as fantastic as they taste. They can also be kept in the freezer for up to two weeks – if they last that long!
Raw Vegan Chocolate Cheesecake
Dubbed “triple chocolate insanity”, this cheesecake has a choc-coconut crust and creamy cacao butter filling, with grated vegan chocolate on top. It’s also nut-free. But be warned, you’ll have troubling stopping at just one slice!
Vegan Chocolate Hazelnut Cheesecake Bars
Miniature morsels of creamy hazelnut and cashew filling, smothered in delicious dark chocolate ganache – yes please! Garnished with smashed hazelnuts, they’re sure to impress your guests, yet they are deceptively simple to make.
Raw Vegan Coconut and Cacao Cheesecake
This cheesecake is ideal for coconut lovers, with a triple-threat of coconut flakes, milk and oil to really boost the flavour. To keep it raw and free from nasties, be sure to choose an organic, raw coconut oil.
Vegan Double Chocolate Cheesecake
Sure to impress vegans and omnivores alike, this double choc cheesecake uses a biscuit base, and can easily be adapted to cater for gluten-free guests. Tofu and vegan cream cheese combine to create a decadent filling everyone will love.
White Chocolate Raw Cashew Cheesecake
This amazing cheesecake uses just nine ingredients, and can be made in as little as fifteen minutes! It only serves 4-5 people, so be sure to double the quantities if you’re catering to a large crowd.
Mini Vegan Chocolate Oreo Cheesecakes
If you prepare these cute little cheesecakes in cupcake pans, you’ll have the perfect bite-sized dessert for your next vegan dinner party. Or, make up a batch and keep them in the freezer, ready to grab whenever you feel like a rich chocolate hit.
No Bake Vegan Chocolate Cheesecake
This cheesecake is so healthy and light, you could probably eat it for breakfast! The cashews give it a protein and mineral boost, while the date and nut crust provides just the right balance of sweetness and crunch.